Food Safety Management – ISO 22000

This latest Standard from ISO, specifically developed for food safety, addresses all links in the food chain right from food growers, processors, transporters, handlers and warehouses, to even food equipment markers.

The ISO 22000 is intended to ensure that there are no weak links in the entire food supply chain. The ISO 22000 specifies the requirements for a food safety management system in the food chain. It is needed by the organization to demonstrate its ability to control food safety hazards in order to provide consistently safe end products that meet both the requirements of the customer and complies with applicable food safety regulations. While ISO 22000’s main difference from other standards lies in its scope and international applicability it also differs from standards such as BRC and IFS, in that it does not offer a prescriptive list of requirement for good practice.

Consultants provides  a broad range of inspection services covering quality, health and safety aspects of an organization.

These services include:

• Supply Chain Audit – helping producers to assess their suppliers
• Quality Assurance Inspection  –  performing independent inspection of Products and/or factories